Where Culinary Mastery Earns Recognition
Six years of turning food lovers into confident chefs through genuine global cooking experiences. Our accomplishments reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that maintain authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Celebrated by EdTech India Awards for developing immersive online cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have spent their careers safeguarding and sharing authentic global cuisine knowledge.
Liam Carter
Master Chef & Director
Nominee of the James Beard Foundation with fifteen years of international culinary experience. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aarav Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef proficient in authentic Asian culinary traditions. Aarav has documented more than 200 traditional recipes during culinary research across Southeast Asia and China.